For the first time since December 27, I was able to partake of the chicken delicacy known as Chick-fil-A.
After we secured our trip a few weeks back, I knew from my research that unlike the Pacific Northwest, California has Chick-fil-A’s scattered about. I found one that was “on our way” back from Nappa Valley to the Bay Area. It was tucked away into a suburban mall. But heck… they could have been serving it out of shoe boxes at a road-side stand and I wouldn’t have complained.
They biggest surprise: they actually served sweet tea. (Do they serve sweet tea at every location?)
Anyway… no, I didn’t bring a few sandwiches back to put into the freezer for a rainy day. I figure that’s taking a chance, and that Chick-fil-A is a dish served best hot… with waffle fries… and sweet tea… and an Ice Dream… and a fudge nut brownie… and maybe a milkshake… the cookies-n-cream kind.
Oh, Chick-fil-A Northwest Franchise Expansion… why hast thou foresaken me?
[For a not-so-flattering post-lunch pose by yours truly, visit this Facebook link.]