Per my update… best meal I’ve ever had.
- [Appetizer]
Columbia City Bread, nicoise olives & butter
[Entrees]
Copper River Sockeye Salmon
lentil salad, walnuts, pickled shallots & chervil
Oregon Country Ribeye Steak
roasted in a skillet with oil cured olive tapenade, grilled Walla Walla onion & roasted potato
[Wine]
Domaine de la Petite Cassagne, Costieres de Nimes Rose, France, 2007
