We hit a team goal last night, so my boss took us to Seattle to celebrate with one of the most high-felutant dinners, ever: Raw Oysters, Escargot, Foie Gras, Tarte Flambé, Salmon Coulibiac, Mini Croissant au Jambon, Moules Marinière, Belgium Fries, Goat Cheese and Garlic Mousse, Fromagère, and Fermiére.
Enjoy your Googling.
This the personal weblog of a former Southerner in Seattle. Almost daily content since 2005.
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I’ve never had, but always wanted to try foie gras. It seems like those birds go through so much for me not to at least pay them the respect of trying it. How was it?
7:53 pm on Mar 11 2010Amazing. Different texture than I was expecting, but you must try it at least once.
12:49 am on Mar 12 2010