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Smacy Pants
Mar 11 2010

We hit a team goal last night, so my boss took us to Seattle to celebrate with one of the most high-felutant dinners, ever: Raw Oysters, Escargot, Foie Gras, Tarte Flambé, Salmon Coulibiac, Mini Croissant au Jambon, Moules Marinière, Belgium Fries, Goat Cheese and Garlic Mousse, Fromagère, and Fermiére.

Enjoy your Googling.

tags: # dining out, #food, #seattle, #southern in seattle



2 comments

  1. Ru said:

    I’ve never had, but always wanted to try foie gras. It seems like those birds go through so much for me not to at least pay them the respect of trying it. How was it?