We hit a team goal last night, so my boss took us to Seattle to celebrate with one of the most high-felutant dinners, ever: Raw Oysters, Escargot, Foie Gras, Tarte Flambé, Salmon Coulibiac, Mini Croissant au Jambon, Moules Marinière, Belgium Fries, Goat Cheese and Garlic Mousse, Fromagère, and Fermiére.
Enjoy your Googling.















